Last Saturday the boarders attended a “Backwoods Cooking” session at Eaton Vale – an opportunity to get a real taste of the great outdoors cook their own food on a camp fire just as you would in the wild! The weather was changeable so we layered up and got ready to cook. We started with a flour and water dough on a stick: very tasty with chocolate spread! Then we made layers of bread, jam, butter and sugar which were cooked in the coals and tasted like a cross between a doughnut and pancakes. Delicious and a fun and rewarding activity.