Hethersett Old Hall School (HOHS) blog – an independent day school near Norwich, Norfolk.

Girls 3-18 and boys 3-11, boarding for girls from 9


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On the menu this week

MONDAY LUNCH:
Crispy Southern Fried Chicken 
Mexican Sauce
New Potatoes
Mixed Vegetables
Vegetable Kiev
Salad Bar
Rice Pudding with Cherry Jam
Yogurts

TUESDAY LUNCH:
Jumbo Sausage Roll
Diced Potatoes
Baked Beans
Cheese and Onion Pasty
Salad Bar
Fruit Jelly
Fresh Fruit
Yogurts

WEDNESDAY LUNCH:
Macaroni Bolognaise
Garlic Bread
Mixed Salad
Macaroni Provencale
Salad Bar
Fruit Crumble and Cream
Fresh Fruit
Yogurts

THURSDAY LUNCH:
Chicken Sausages
Onion Gravy
Sliced Green Beans
Creamed Potatoes
Glamorgan Leek and Potato Sausages
Salad Bar
Caramel and Chocolate Mousse
Fresh Fruit
Yogurts

FRIDAY LUNCH:
Battered Cod Fillet
Peas
Freshly Chipped Potatoes
Barbecue Quorn Fillet
Salad Bar
Low Fat Yogurts
Fresh Fruit


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Can you design the winning leaping hare?

Don’t forget to get creative over half term with your design for our leaping leveret, part of the GoGO Hares project! Miss Coughlan has distributed templates to every pupil in Nursery and Prep and Years 7-10 and we’d like as many entries as possible…be as colourful and imaginative as you like! The closing date is Monday 19th February – the day we get back after half term – and the designs will be on display in the main entrance hall for everyone to vote for their favourite!  The winning design will be painted onto our three-foot high hare (you can sign up to help!) ready to join over 100 from other schools as part of the trail around Norwich this summer. Find out more about the GoGo Hares project here!

Miss Coughlan
Head of Art


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On the menu this week

MONDAY LUNCH:
Homemade Soup
Crispy Chicken
Katsu Sauce
Baby New Potatoes
Mixed Vegetables
Cheese and Vegetable Kievs
Salad Bar
Selection of Hot and Cold Puddings
Yogurts
Fresh Fruit

TUESDAY LUNCH:
Homemade Soup
Farmhouse Pork Sausages
Creamed Potatoes
Sliced Green Beans
Vegetarian Sausages
Salad Bar
Pineapple Sponge & Custard
Yogurts
Fresh Fruit

WEDNESDAY LUNCH:
Homemade Soup
Beef Chilli
Rice
Cheese Nachos
TVP Chilli
Salad Bar
Peaches and Cream
Yogurts
Fresh Fruit

THURSDAY LUNCH:
Homemade Soup
Roast Chicken Breast
Yorkshire Pudding
Roast Potatoes
Broccoli and Carrots
Roasted Mushrooms
Salad Bar
Chocolate Brownie and Chocolate Sauce
Yogurts
Fresh Fruit

FRIDAY LUNCH:
Homemade Soup
Battered Fish Fingers
Shoestring Fries
Peas
Macaroni Croquettes
Yogurts
Fresh Fruit


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Advice from UEA to Years 11 and 12

Pupils in Years 11 and 12 welcomed two representatives from the University of East Anglia on Tuesday afternoon. The visitors spoke to the girls about how to boost their profiles when applying to university by showcasing interests and experience as well as academic achievements on their UCAS applications when the time comes.


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Mini donkeys in The Barn!

In assembly this morning we welcomed two beautiful little visitors, Pixie and Pippin from Mini Donks,  the local charity chosen by our senior girls for our fundraising this year.  We heard from  Mini Donks’ founder Sarah all about the wonderful work these gentle, friendly little creatures do to improve the wellbeing of people in care homes, with dementia or in any other situation where a smile is needed (you can’t help smiling when you meet them!). Sarah explained that it costs £30,000 a year to keep the donkeys on the road and travelling to the places they are needed: they earn £20000 of that in visit fees but need to make up the £10000 shortfall. Miss Mann, who organised the visit, said that each form in our school will be thinking about what fundraising activity they can arrange, to help meet this target. You can read more and see videos on the Mini Donks website.

When assembly finished, the children had an opportunity to get up close and touch the donkeys in the courtyard.

 

 


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On the menu this week

MONDAY LUNCH:
Homemade soup
Southern Fried Chicken with Mexican Salsa
Baby New Potatoes
Mixed Vegetables
Southern Fried Vegetable Fritters
Salad Bar
Assorted Puddings
Fresh Fruit
Yogurts

TUESDAY LUNCH:
Homemade Soup
Macaroni Bolognaise
Garlic Bread
Mixed Salad
Macaroni Provencale
Salad Bar
Pear Halves and Ice Cream
Yogurts
Fresh Fruit

WEDNESDAY LUNCH:
Homemade Soup
Chicken Chilli
Rice
Cheese Nachos
Vegetarian Chilli
Salad bar
Rich Chocolate Marshmallow Mousse
Fresh Fruit
Yogurts

THURSDAY LUNCH:
Homemade Soup
Homemade Pork Casserole
Creamed Potatoes
Roasted Root Vegetables
Quorn Casserole
Salad Bar
Fruit and Berry Strudel
Yogurts
Fresh Fruit

FRIDAY LUNCH:
Homemade Soup
Chicken Burger in a Bun
Freshly Chipped Potatoes
Peas
Spicy Bean Burger
Salad Bar
Low Fat Fruit Yogurts
Fresh Fruit


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On the menu this week

MONDAY LUNCH:
Homemade soup
Honey glazed Gammon
Boiled Potatoes
Mixed Vegetables
Vegetarian Sausages
Salad Bar
Fruit Salad and Ice Cream
Fresh Fruit
Yogurts

TUESDAY LUNCH:
Homemade Soup
Jumbo Sausage Roll
Creamed Potatoes
Sliced Beans
Cheese and Onion Pasty
Salad Bar
Vanilla Rice Pudding and Cherry Jam
Yogurts
Fresh Fruit

WEDNESDAY LUNCH:
Homemade Soup
Jacket Potato with Chilli, Cheese and Baked Beans
Coleslaw
Salad bar
Warm Jam Doughnut and Custard
Fresh Fruit
Yogurts

THURSDAY LUNCH:
Homemade Soup
Chicken Strips in an Italian Tomato Sauce
Rice
Quorn and Vegetable Provencale
Sticky Toffee Pudding and Butterscotch Sauce
Salad Bar
Yogurts
Fresh Fruit

FRIDAY LUNCH:
Homemade Soup
Cod Fish Fingers
Chips
Peas
Vegetable Kiev
Salad Bar
Low Fat Fruit Yogurts
Fresh Fruit