We’ve found ourselves tip-toeing around some rather exciting windfall in the past few weeks, and thought we’d share our excitement with you. With a number of apple varieties littering our orchard and its trees, we’ve all been mulling over different ways to use them. Apple crumble? Apple chutney? Tarte tatin? We’d love to hear your suggestions!
In the meantime, take a look at our beautiful orchard and apples below.