Hethersett Old Hall School (HOHS) blog – an independent day and boarding school near Norwich, Norfolk.

For girls and boys from Nursery to Sixth Form – discover the difference.


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Diploma Distinctions!

This week, we received some external examination results and had an external moderator in school to assess the portfolios for some of our diploma subjects in the Sixth Form. We are delighted to announce that several distinction grades were attained by our students in both examinations and portfolios. The grade of distinction is equivalent to an A grade at A Level. Congratulations to our Health and Social Care and Business Studies students on an excellent set of results.


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Open Afternoon – Coming Soon!

Just a quick reminder that our Open Afternoon is less than a fortnight away on Friday 15th March from 1:45 – 3:45pm. There is a new slide show of photos on our Facebook page which you are able to look at even if you don’t have a Facebook account. Please click on the following link to see more photos showing our pupils from Nursery to Sixth Form https://www.facebook.com/HethersettOldHallSchool/


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IELTS Success

Last week Kelly in Year 13 received her IELTS result (the International English Language Testing System). This qualification is a university entrance requirement for students with English as an additional language. Kelly achieved a grade of 6.5 which is higher than the 6.0 required by most universities. Kelly aims to study business and marketing at either the University of Leeds or the University of Surrey. We would like to congratulate Kelly on her excellent IELTS result.


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A Trip to the Azores – October 2019!

We are offering Years 7 – 13 an amazing opportunity to visit the Azores, Europe’s secret paradise, a group of small volcanic islands in the Atlantic off the coast of Portugal. They are so remote, mass tourism is non-existent and nature is unspoiled. It has a fantastic climate, about 23oC in October and fertile land, which means the islands are all self-sufficient and don’t need to import food from mainland Portugal in order to survive. We will have many opportunities to visit wonderful places including waterfalls, hot springs, tea and pineapple plantations, magnificent coastlines and calderas, as well taking a walking tour through caves made from lava tubes and the having the chance to eat a lunch cooked inside a volcano.

Our five-day tour to The Azores will depart on Friday 18th October and return on Tuesday 22nd October 2019. The price is £970. The deadline for reserving a place is Tuesday 5th February. If you would like your daughter to join us, please fill in the reply slip your daughter brought home or pop into Reception to pick up the full information pack.


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Enrichment

As part of the Tuesday enrichment programme, sixth formers enjoyed the opportunity to form an impromptu steel pan band when steel-pan workshop providers ‘Spangle’ visited the school this week.

Steel pan drumming originated in Trinidad and Tobago, where old oil drums were cut down and their bases skilfully shaped by hammering to produce a range of notes. Since the Second World War the distinctive Caribbean sound produced by tin pan ensembles has become famous across the world. The instruments are ‘pans’ rather than drums because they are rigid rather than possessing a stretched membrane – but as our sixth formers discovered, playing technique is similar to drumming and they soon had an impressive set of rhythms going, guided carefully by the experts from Spangle.

After school, it was the staff’s turn and anybody passing the sixth form common room after four o’clock would have heard a not-half-bad version of Bob Marley’s ‘No Woman No Cry’ being tapped out, followed by a surprisingly melodic ‘The Lion Sleeps Tonight’.

It was a most instructive and enjoyable session for both groups, and we hope to welcome Spangle to further school events in the future.


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Boosting University Success

A headline from last week – ‘Mini dissertations help thousands of pupils boost their university chances’.

Newspapers last week said that universities were extolling the virtues of the Extended Project Qualification (EPQ), where students have to write a mini dissertation or carry out detailed research to produce an artefact on a subject of their choosing. Sixth formers jostle to get into top universities and this qualification helps them to stand out from the others. Examiners also found that these essays are invaluable to students to prepare for university study as they allow them to debate complex issues, organise notes as well as helping them understand the intricacies of plagiarism. EPQs, worth half an A level, are increasingly popular with top university such as Bristol, Manchester, Southampton and Leeds all of which actually lower their A level grade requirements if students attain a good EPQ grade.

The papers stated that not all schools offer this qualification and, if they do, often only a handful of students undertake it as it requires a great deal of input from the staff and in large establishments there are not enough staff to manage the workload. Here at HOHS, all of our current Year 12s are taking EPQ and our Year 13s completed this qualification last year. In the past this qualification has helped our students to attain the university places of their choice.

Our Year 13 applied for university last term, way ahead of the January 15th deadline. They all have several offers of places already. Well done to our Year 13 girls and their Sixth Form tutors!


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On the menu this week

MONDAY LUNCH:
Butcher’s sausages
Vegetarian sausages
Creamed Potatoes
Green Beans
Salad Bar
Selection of desserts
Fresh Fruit
Yogurts

TUESDAY LUNCH:
Jacket potato with chilli and cheese
Jacket potato with beans and cheese
Salad
Salad Bar
Chocolate fudge brownie with a chocolate sauce
Fresh Fruit
Yogurts

WEDNESDAY LUNCH:
Crispy chicken fillets with a barbecue sauce
Crispy Quorn fillets with a barbecue sauce
Diced herb potatoes
Broccoli                                                                                                                                                                       Salad Bar
Tropical fruit salad with cream
Fresh Fruit
Yogurts

THURSDAY LUNCH:                                                                                                                                                    Beef and vegetable casserole
Mushroom and vegetable casserole
New Potatoes
Roasted root vegetables
Salad Bar
Fruity crumble with custard
Fresh Fruit
Yogurts

FRIDAY LUNCH:                                                                                                                                                      Chicken burger
Cheese and vegetable burger
Shoestring fries
Peas
Salad Bar
Selection of desserts
Fresh Fruit
Yogurts